Lugdi | Rakkh resort in dharamshala
The rice needs to be soaked in water for at least 12-16 hours to make it soft. The Relationship of Rice Beer with the Himachalis The ancient wine made from rice called Bua is very popular in Himachal Pradesh. A customised version of this wine was then made by mixing it with the rice spirit called Tur which in turn gave rise to the delicious concoction known as Lugdi or Roti.