“One of the very nicest things about
life is the way we must regularly stop
whatever it is we are doing and devote
our attention to eating.”
– Luciano Pavarotti
Studies have shown Gen Z is a more grounded generation with aspirations for a good work-life balance and are sensitive towards the ecological impact of our existence and choices. The growing popularity of urban gardens, hydroponics, vertical gardens even in the high rises of metros is a testament to the burning desire to be close to nature. We at Rakkh embody this love and have our own organic kitchen garden where guests are encouraged to involve and indulge in soil preparation, farming techniques through harvesting. A particular favourite among our guests is the strawberry picking season.
Our everyday kitchen supplies come from these organic patches where only seasonal produce is viable for a farm to table experience.
Our main restaurant, Dham (meaning “Feast” in the local language) is a multi-cuisine restaurant, serving the best of pan-Indian and International cuisine, including south Indian breakfasts, fresh salads, mouthwatering South East Asian and Mediterranean fare. All meals are included in your stay at Rakkh, including bed tea in the morning, breakfast, all refreshments during your outings, unlimited juices throughout the day, sundowner snacks and dinner.
We also have a bar at Rakkh; enjoy a bottle of wine during the sundowner or enjoy our special cocktails around a bonfire!