Tudkiya Bhath is a slow-cooked rice dish from Himachal Pradesh, India's northernmost state. Along with having one of the most beautiful landscapes in the country, the hill state is also home to some delectable food that will leave a lasting impression on your taste buds!
Andretta Pottery Studio and Craft Society is a lovely site to visit. The Andretta Pottery and crafts society is India's oldest Pottery studio. It is in the heart of Andretta, the artist village, located at a distance of 13kms from Palampur.
In Himachali cuisine, Kaddu ka Khatta is a sweet and sour pumpkin curry cooked with tamarind, jaggery, and various spices. In Mandayali Dham, community midday (six to seven-course) meal is served as a side dish with hot steamed rice.
The Thamsar Pass is an entrance to the Bara Bhangal village tucked in the blissful Kangra valley in Himachal Pradesh, nestled in the lap of the mighty Dhauladhar and Pir-Panjal ranges of the Western Himalayas.
Norah Richards was an actress and theatre practitioner born on 29th October 1876 in Ireland. She devoted 60 years of her life to enriching the area's culture. She was later referred to as the Lady Gregory of Punjab.
Situated in the Western Himalayas and bordered by the states of Jammu and Kashmir in the north, Haryana in the south, Punjab in the west, and Tibet in the east, the Literal meaning of Himachal Pradesh is a region of snowy mountains
The Sobha Singh Art Gallery is a very significant art center and an integral part of Punjab's history. The majority of the paintings here are influenced by the Kangra School of art and have been executed in western classical oil painting techniques.
At Rakkh, our resort in Himachal Pradesh, we source flours from the local Panchakki for regular use.
Rakkh, our eco-friendly resort in Himachal Pradesh, is free of plastic bottles and single-use plastics.
Rakkh resort in Himachal Pradesh offers some beautiful trekking options that take you to unexplored places and surprises with beautiful waterfalls.