Studies have shown Gen Z is a more grounded generation with aspirations for a good work-life balance and are sensitive towards the ecological impact of our existence and choices. The growing popularity of urban gardens, hydroponics, vertical gardens even in the high rises of metros is a testament to the burning desire to be close to nature. We at Rakkh embody this love and have our own organic kitchen garden where guests are encouraged to involve and indulge in soil preparation, farming techniques through harvesting. A particular favourite among our guests is the strawberry picking season.
Our everyday kitchen supplies come from these organic patches where only seasonal produce is viable for a farm to table experience.