Traditional food in Himachal pradesh | Rakkh luxury resort in himachal pradesh

Nestled at the feet of the great Himalayas, Himachal Pradesh is a place of beauty beyond imagination. The scenic views and abundant flora and fauna of this place are sure to remain in your fondest memories for years to come.

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Lugdi | Rakkh resort in dharamshala

The rice needs to be soaked in water for at least 12-16 hours to make it soft. The Relationship of Rice Beer with the Himachalis The ancient wine made from rice called Bua is very popular in Himachal Pradesh. A customised version of this wine was then made by mixing it with the rice spirit called Tur which in turn gave rise to the delicious concoction known as Lugdi or Roti.

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