The Rang Mahal is one of Himachal Pradesh's most popular tourist attractions. Because of its history and architectural uniqueness, it attracts many travellers. The tranquil atmosphere here provides an escape for travellers.
The Rang Mahal is one of Himachal Pradesh's most popular tourist attractions. Because of its history and architectural uniqueness, it attracts many travellers. The tranquil atmosphere here provides an escape for travellers.
Aadi Himani Chamunda is a Hindu temple in Kangra Valley, Himachal Pradesh, India, dedicated to Shri Chamunda Devi. It is located at Chandar Bhan, Jia. On the twisty, well-asphalted road to Kangra district, Dharamsala, another famous tourist destination in Himachal Pradesh, is a few hours drive from Rakkh resort in Himachal Pradesh.
Barot is a mesmerisingly lovely village set in the tranquil valleys of Himachal Pradesh's Mandi District (67 kilometres distant). It is a relatively new tourist place to visit from our resort in Himachal Pradesh
The Manimahesh Kailash Peak, also known as Chamba Kailash, sits 5,653 meters (18,547 feet) above the Manimahesh Lake and is Lord Shiva's residence (Hindu deity).
A Buddhist monastery is located in Tashi Jong village, a small rural area between Paprola and Taragarh, situated about 15 km from Palampur, in Himachal Pradesh. The monastery is nestled between the mountains, a peaceful place for meditation. It is a monastery of the Drugpa Kagyu sect that follows Buddhism and is established by 8th Khamtrul Rinpoche, Dongyu Nyima. The community follows the Drukpa Kagyu tradition, and they practice ascetic yoga.
Tudkiya Bhath is a slow-cooked rice dish from Himachal Pradesh, India's northernmost state. Along with having one of the most beautiful landscapes in the country, the hill state is also home to some delectable food that will leave a lasting impression on your taste buds!
Andretta Pottery Studio and Craft Society is a lovely site to visit. The Andretta Pottery and crafts society is India's oldest Pottery studio. It is in the heart of Andretta, the artist village, located at a distance of 13kms from Palampur.
In Himachali cuisine, Kaddu ka Khatta is a sweet and sour pumpkin curry cooked with tamarind, jaggery, and various spices. In Mandayali Dham, community midday (six to seven-course) meal is served as a side dish with hot steamed rice.
The Thamsar Pass is an entrance to the Bara Bhangal village tucked in the blissful Kangra valley in Himachal Pradesh, nestled in the lap of the mighty Dhauladhar and Pir-Panjal ranges of the Western Himalayas.