Each morsel of
food prepared at our
resort in Himachal Pradesh is handled and prepared with the utmost love and care. Most of our products, in fact, comes directly from the organic garden that is maintained with dedication. When not possible to source from our organic garden, we make sure that we source locally from farmers and the local markets directly instead of involving middlemen. The flour for most of our wheat-based food comes from Pan-Chakkis, traditional water mills that do not require electricity to run.
We also believe that sustainable food goes beyond using organic produce. For instance, we encourage guests to sample our traditional Himachali cuisine that makes use of seasonal ingredients and local cooking techniques like clay stoves. Our
Dhaam is a speciality feast made by Pahadi chefs known as Botis, eliminating the need to hire cooks from outside and empowering locals at the same time. The Dhaam is a highlight of the culinary endeavours at our
resort in Himachal Pradesh, so do enquire with us to plan the perfect meal for you and your family!
