Now, what dishes constitute a Dhaam?
The centerpiece of any dhaam is fluffy, soft white rice. This is then accompanied by Madra, a slow cooked lentil dish with either kidney beans or chickpeas. Then matar paneer, a rich gravy with cottage cheese and peas, and a variety of dals that are all slow cooked. To round out the spices, a generous helping of kheer!
Dhaam is Rakkh’s showstopper culinary event, and all our guests are treated to a dhaam during their stay in our resort in Palampur. For a true taste of the Himachal, book a stay at our resort in Palampur!