Dharamshala beckons food enthusiasts and thrill-seekers alike. Here, the fusion of Tibetan and Himachali cuisine creates a unique culinary tapestry. Whether you’re exploring the local food or seeking tranquillity in the sweet treats of Himachal, this charming hill town promises a culinary adventure like no other. Let’s tantalise your taste buds on a delectable journey through the diverse flavours of Dharamshala.

Tibetan Momos: A Taste of Tibet in the Himalayas

The momos in Dharamshala are legendary, a true testament to the Tibetan influence on the local cuisine. These steamed or fried dumplings are stuffed with various fillings, from classic veggies to succulent chicken or mutton. The best place to savour this Tibetan delight is the local street vendors who often serve them with a spicy sauce that is nothing short of addictive.

tibetan momos- foods to try in dharmashala


Bhagsu Cake: Sweet Bliss

Dharamshala is not just about savoury treats; it’s also famous for its delectable Bhagsu Cake. This moist, spongy cake, often infused with almonds and walnuts, is a delightful dessert you won’t miss. Enjoy it with a cup of locally brewed Himachali tea for the perfect combination.


Thukpa: Warming Noodle Soup

If you visit during the colder months, a steaming bowl of Thukpa is a must-try. This hearty noodle soup, flavoured with an array of spices and vegetables, is sure to warm your soul. The combination of flavours and the comforting warmth it brings will make you crave more.
Thukpa: must try dish in dharmashala


Tandoori Trout: Freshwater Delight

Dharamshala’s unique geography allows you to indulge in some of the freshest and most delectable trout you’ll ever taste. The Tandoori Trout, marinated in a blend of spices and roasted to perfection, is a delightful dish that showcases the region’s culinary prowess.


Chana Madra: Himachali Delicacy

For a taste of authentic Himachali cuisine, Chana Madra is a must-try. It’s a traditional dish made with chickpeas in a yoghurt-based gravy, delicately spiced with cardamom, cloves, and cinnamon. This rich and creamy dish will leave you craving for more.
Chana Madra- must try food in dharmashala


Himachali Pickles: The Perfect Souvenir

Before you leave Dharamshala, make sure to pick up some Himachali pickles as souvenirs. These pickles come in a variety of flavours and are made from locally grown fruits and vegetables, spiced to perfection. They make for great gifts to take back home and add a dash of Himachali flavour to your meals long after your trip.

Dharamshala, the gastronomic capital of Himachal Pradesh, has a wide array of mouthwatering dishes waiting to be explored. From the traditional flavours of Himachali cuisine to the comforting Tibetan momos, you’re in for a treat that will tantalise your taste buds and leave you craving more. Discover the perfect retreat to rest, relax, and rejuvenate at Rakkh, Resort in Dharamshala.