A Foodie's Guide to Dharamshala, the Gastronomic Capital of Himachal Pradesh

The momos in Dharamshala are legendary, a true testament to the Tibetan influence on the local cuisine.

Tibetan Momos: A Taste of Tibet in the Himalayas

This hearty noodle soup, flavoured with an array of spices and vegetables, is sure to warm your soul.

Thukpa: Warming Noodle Soup

For a taste of authentic Himachali cuisine, Chana Madra is a must-try. It’s a traditional dish made with chickpeas in a yoghurt-based gravy

Chana Madra: Himachali Delicacy

From the traditional flavours of Himachali cuisine to the comforting Tibetan momos, you’re in for a treat that will tantalise your taste buds and leave you craving more. Discover the perfect retreat to rest, relax, and rejuvenate at Rakkh, Resort in Dharamshala.