{"id":1053,"date":"2022-05-01T07:34:53","date_gmt":"2022-05-01T07:34:53","guid":{"rendered":"https:\/\/rakkh.com\/patrika\/?p=1053"},"modified":"2024-06-13T10:53:56","modified_gmt":"2024-06-13T05:23:56","slug":"kaddu-ka-khatta-a-himachali-recipe","status":"publish","type":"post","link":"https:\/\/rakkh.com\/patrika\/2022\/05\/01\/kaddu-ka-khatta-a-himachali-recipe\/","title":{"rendered":"Kaddu Ka Khatta- A Himachali recipe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1053\" class=\"elementor elementor-1053\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a15a301 elementor-section-full_width elementor-section-height-full elementor-section-stretched elementor-section-height-default elementor-section-items-middle\" data-id=\"a15a301\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f68c362\" data-id=\"f68c362\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b28ff17 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"b28ff17\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#blog-main-content\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">6 MINUTES<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7971c3d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7971c3d\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-113fc76\" data-id=\"113fc76\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-05b5076 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"05b5076\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba5183c elementor-widget elementor-widget-heading\" data-id=\"ba5183c\" data-element_type=\"widget\" id=\"blog-main-content\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"> Kaddu Ka Khatta- A Himachali recipe<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5393f7 elementor-widget elementor-widget-text-editor\" data-id=\"f5393f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Pumpkin, also known as Kaddu in India, is a seasonal vegetable associated with Halloween and Thanksgiving. It may not be everyone&#8217;s favourite vegetable, but it&#8217;s packed with nutrients and has many health advantages.\u00a0<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1055 size-large aligncenter\" src=\"https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/kaddu-benefits-for-health-main_g-1024x768.jpg\" alt=\"\" width=\"750\" height=\"563\" srcset=\"https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/kaddu-benefits-for-health-main_g-1024x768.jpg 1024w, https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/kaddu-benefits-for-health-main_g-300x225.jpg 300w, https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/kaddu-benefits-for-health-main_g-768x576.jpg 768w, https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/kaddu-benefits-for-health-main_g-150x113.jpg 150w, https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/kaddu-benefits-for-health-main_g.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p><h6><a href=\"https:\/\/www.herzindagi.com\/hindi\/diet-nutrition\/pumpkin-or-kaddu-health-benefits-by-rujuta-diwekar-article-170187\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Image credits: herzindagi.com\u00a0<\/a><\/h6><p><span style=\"font-weight: 400;\">In Himachali cuisine, Kaddu ka Khatta is a sweet and sour pumpkin curry cooked with tamarind, jaggery, and various spices. In Mandayali Dham, community midday (six to seven-course) meal is served as a side dish with hot steamed rice. In Mandi, Himachal Pradesh, India, Kaddu ka Khatta is also served with Bhaturu (fermented wheat flatbread) and Kachori (fermented wheat roti packed with urad dal). It is traditionally prepared with mustard oil in an iron Kadai (wok). Onions, ginger, garlic, and tomatoes are not used in this dish.\u00a0<\/span><\/p><p><b>Ingredients used\u00a0<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g of pumpkin (Peeled and cut into cubes)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 g Tamarind (Dry \/ Wet)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cups of hot water<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mustard oil, 4 tbsp<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tbsp powdered jaggery (Can be substituted with sugar)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons cumin seeds<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">a teaspoon of coriander seeds<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/2 teaspoon red Kashmiri chilli powder (Adjust for taste)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">a half teaspoon of turmeric powder (Haldi Powder)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">a quarter teaspoon of fenugreek seeds (Methi seeds)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2-3 bay leaves (dried)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp cinnamon<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cardamom (black)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1-2 dried red chillies, whole (Adjust for taste)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">season with salt to taste<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cilantro leaves, chopped for garnish. (Leaves of coriander)\u00a0<\/span><\/li><\/ul><p><b>Step-by-step procedure\u00a0<\/b><\/p><p><b>Step 1: <\/b><span style=\"font-weight: 400;\">The pumpkin should be washed and peeled. Using a mortar and pestle, coarsely grind the fenugreek seeds (methi seeds) and coriander seeds. Remove the fibres and seeds using a spoon. Cut the dice into 1-inch cubes and set them aside.\u00a0<\/span><\/p><p><b>Step 2: <\/b><span style=\"font-weight: 400;\">Heat the mustard oil in a wok (Kadai) over high heat, then reduce to medium. Saut\u00e9 bay leaves, cinnamon sticks, whole dried red chilly, and black cardamom in heated oil until the bay leaves change colour and spices become fragrant. Do this for about 5 minutes. The whole spices are always added in the beginning to release their aroma into the hot oil.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">(Tip to be followed: Mustard oil has a strong flavour; thus, it is heated to smoking to soften and milden its flavour. You can use neutral cooking oils in place of mustard oil, but the recipe will taste different.)<\/span><\/p><p><b>Step 3: <\/b><span style=\"font-weight: 400;\">When the cumin seeds (Jeera), crushed fenugreek (Methi seeds), and coriander seeds start to sputter, add the chopped pumpkin cubes and stir fry for 2-3 minutes on high heat.\u00a0<\/span><\/p><p>\u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1054 aligncenter\" src=\"https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/khatta-meetha-kaddu-recipe-12.webp\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/khatta-meetha-kaddu-recipe-12.webp 650w, https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/khatta-meetha-kaddu-recipe-12-300x200.webp 300w, https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/khatta-meetha-kaddu-recipe-12-150x100.webp 150w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p><h6><a href=\"https:\/\/www.vegrecipesofindia.com\/khatta-meetha-kaddu-sweet-sour-pumpkin\/\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Image credits: vegrecipesofindia.com\u00a0<\/a><\/h6><p><b>Step 4: <\/b><span style=\"font-weight: 400;\">When the oil has slightly cooled, add the powdered spices turmeric, Kashmiri red chilly powder, and salt to keep the spices from burning. Cook for about 5 minutes on medium heat, and keep stirring to make sure the pumpkin cubes are coated well.\u00a0<\/span><\/p><p><b>Step 5: <\/b><span style=\"font-weight: 400;\">Stir in the jaggery powder\/sugar until the pumpkin is completely coated. The jaggery begins to caramelize, causing the pumpkin to turn brown. Cook the dish on low heat with the lid covered and keep occasionally stirring until the pumpkin is almost tender, but it still holds its shape; this can typically take 5-10 mins. Also, make sure that the pumpkin is not overcooked.\u00a0<\/span><\/p><p><b>Step 6: <\/b><span style=\"font-weight: 400;\">Once the pumpkin turns soft, add the tamarind pulp and stir slowly to avoid breaking the pumpkin and turning it mushy. Allow for a minute of cooking time. After that, add 2 cups of heated water, season with salt, and cook over low heat, stirring occasionally and carefully. The oil will separate, and the curry will thicken, which should take about 5-10 minutes. Now the Kaddu ka Khatta is ready to be served. Serve with hot steaming white rice and finely chopped cilantro (coriander leaves). This also goes good with poori.\u00a0<\/span><\/p><p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1046 aligncenter\" src=\"https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/KadduKiSubzi.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/KadduKiSubzi.jpg 500w, https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/KadduKiSubzi-300x200.jpg 300w, https:\/\/rakkh.com\/patrika\/wp-content\/uploads\/2022\/04\/KadduKiSubzi-150x100.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p><h6>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/m.nari.punjabkesari.in\/nari\/news\/tomato-puri-recipe-with-khatta-meetha-kaddu-1509439\">Image credits: m.nari.punjabkesari.in\u00a0<\/a><\/h6><p><span style=\"font-weight: 400;\">(Tip to be followed: Because tamarind slows down the cooking process, it&#8217;s critical to add it once the pumpkin is almost soft. The curry will thicken as it stands, but you can reheat it by adding 1\/4 cup of warm water).\u00a0<\/span><\/p><h6><a href=\"https:\/\/custerdhaba.com\/kaddu-ka-khatta.html\">Featured image credits: custardhaba.com<\/a><\/h6><p>For a truly authentic Himachali culinary experience, try the delicious Kaddu ka Khatta recipe above. This sweet and sour pumpkin curry, cooked with tamarind, jaggery, and a variety of spices, is a delightful dish from the heart of Himachal Pradesh. Whether you&#8217;re serving it with hot steamed rice, Bhaturu, or Kachori, this flavorful curry is sure to impress.<\/p><p>And if you want to explore more of Himachali cuisine and immerse yourself in the serene beauty of the region, consider visiting Rakkh <a href=\"https:\/\/rakkh.com\/culinary-cosmos.html\"><strong>Resort in Himachal Palampur<\/strong><\/a>. Experience traditional dishes, local culture, and breathtaking views all in one place. Book your stay now for an unforgettable adventure!<\/p><p><style>.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}<\/style><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7e8afa1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7e8afa1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-483a316\" data-id=\"483a316\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In Himachali cuisine, Kaddu ka Khatta is a sweet and sour pumpkin curry cooked with tamarind, jaggery, and various spices. In Mandayali Dham, community midday (six to seven-course) meal is served as a side dish with hot steamed rice.<\/p>\n","protected":false},"author":1,"featured_media":1042,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[17,15],"class_list":["post-1053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-himachal-pradesh-culture","tag-places-in-himachal","tag-resort-in-himachal","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kaddu Ka Khatta- A Himachali recipe - Rakkh Patrika<\/title>\n<meta name=\"description\" content=\"Amidst serene nature and peaceful monasteries Rakkh, our resort in Dharmshala welcomes you this winter to experience Himachali hospitality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakkh.com\/patrika\/2022\/05\/01\/kaddu-ka-khatta-a-himachali-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaddu Ka Khatta- A Himachali recipe - 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