Palampur's Local Cuisine

Aloo Parathas  or Poha, a traditional Himachali dish made with flattened rice, vegetables, and spices. These breakfast delights will energize you for the day ahead.

Breakfast delights

It is a traditional feast served on special occasions and festivals. The meal consists of a variety of lentil and vegetable dishes, rice, and a thick yoghurt-based curry .

Dham

Enjoy the sweetness of freshly plucked apples or try some local jams, jellies, and preserves made from these fruits.

Feast for the Senses

Relish local delicacies like “Bhutta,” roasted corn on the cob seasoned with a mix of spices, lime juice, and salt.

Local street food stalls